+1 (514) 699-8067Lundi - Dimanche (Monday - Sunday) 08:00 - 18:00

NUTRITION

Healthy eating, with a balanced diet

MAIN ROLE OF THE SPCV NUTRITIONIST

  • To assess your nutritional status. This assessment is often necessary for patient recovering at home
  • To provide counselling and education about nutrition
  • To make recommendations for the development of healthy eating habits based on the guidelines of Canada’s Food Guide.

SPCV NUTRITIONIST CAN OFFER YOU SOUND ADVICE

  • Your condition requires specialized nutritional monitoring:
    • Overweight, obesity, weight loss, and nutritional deficiencies
    • Diabetes, digestive and metabolic diseases, cardiovascular diseases
    • Patients recovering
    • Patients with a long-term immobilization
  • General advice on diet : pregnant or breastfeeding women, the elderly, athletes, etc.
  • Control of risk factors associated with certain diseases : high blood pressure, diabetes, hypercholesterolemia, etc.

The nutritionist of SPCV, in the case of illness or convalescence, will use personalized interventions, adapted to your condition and delivered in the comfort of your home.

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